Chicken-Green Bean Casserole
Love green bean casserole? Now you can make a whole meal of it by adding chunks of tasty chicken.
Ingredients:
3 cups frozen cut green beans
1 can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup
2 cans (5 oz each) chunk chicken, drained
1/2 cup milk
1 bag (6 oz) chow mein noodles
Sliced almonds, if desired
Directions:
1. Heat oven to 350°F. Cook green beans as directed on bag; drain.
2. In 2-quart casserole or 8-inch square glass baking dish, mix soup, chicken and milk. Stir in beans.
3. Bake 30 to 40 minutes or until hot in center. Serve over noodles. Sprinkle with almonds.
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